Culinary Corner

Hugh Duffy
Executive Chef/Food & Beverage Director

With the season kicking in to high gear I thought it would be a good time to update our members on all the daily dining opportunities available at the Clubhouse and Lakehouse. A few things that I want to draw your attention to can be found below, as well as the full dining hours of operation listing to the left. We are also alw your private party and in home catering needs.

Lakehouse Dinners- Beginning January 3, every Tuesday and Wednesday, enjoy dinner at The Lakehouse. While no reservations are required for breakfast or lunch at the Lakehouse, they are for dinner!

Happy Hour- Beginning January 5 enjoy craft cocktails and bar bites on the lower patio Thursday-Sunday.

Farm To Table – We will be using Southern & Northern California cheeses, proteins, fruits and vegetables at these casual four course dinners on Thursdays. The starter, cheese and dessert courses will be individually served with two entrees being served family style. We will also be offering select wines at ½ price.

Brunch- Bruleed Banana & Caramel-Pecan Pancakes, Smoked Salmon Eggs Benedict and Monte Cristos are just a few of the entrees that will be featured on an ever changing Prix Fixe Menu every Sunday on the Chuperosa Patio. Special cocktails will also be available!

Prime- Beginning January 8 and every Sunday thereafter, a 3 course classic comfort food menu, with Prime Rib as one of the entrée options always available, will be offered.

BBQ’s The Club’s tradition of ending the week with a BBQ begins again on February 12th!



November Ladies’ Luncheon

The Reserve ladies’ and their guests gathered on Wednesday for the first Ladies’ Luncheon of the season. New friends were made and old friends got reacquainted. After a lively social hour, Social Committee Chairwoman Anita Garnier welcomed everyone to the Governor’s Room for a fantastic lunch prepared by the Club’s Executive Chef, Hugh Duffy. Plan now on attending December’s Luncheon  which will feature a guided tasting of seasonal herbs and spices.