November Ladies’ Luncheon

The Reserve ladies’ and their guests gathered on Wednesday for the first Ladies’ Luncheon of the season. New friends were made and old friends got reacquainted. After a lively social hour, Social Committee Chairwoman Anita Garnier welcomed everyone to the Governor’s Room for a fantastic lunch prepared by the Club’s Executive Chef, Hugh Duffy. Plan now on attending December’s Luncheon  which will feature a guided tasting of seasonal herbs and spices.